Community Tasting Note

• Colima74 wrote: 92 points

  April 8, 2013 - This was outstanding with rack of lamb and Persian beef kabobs. The red fruit is balanced with smooth tannins and acid that made this especially tasty last night. I bought a 6-pack of these from the winery for some ridiculous price (< $10), and I think the wine is in it's sweet spot. I'm going to drink my 4 remaining over the summer with BBQ.

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