Community Tasting Note

• PDavisMarble wrote: 91 points

  April 13, 2013 - Bricked red. Slightly funky barnyard & vegetal nose that came off after 10 minutes in the glass. Had we let it rest longer before the first pour (as with the later glasses) this wouldn't have even been noticed. Wine was lovely -- best of the lot so far. More structure, no tartness to the wine. Lovely complexity. Lush fruits with fading tannins.

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