Community Tasting Note

• Paul S wrote: 91 points

  April 12, 2013 - Dinner with Monthly Group at Level 2 (Level 2, The American Club, Singapore): This was very nice, if rather too young. It had a lovely nose, with lemons and green apple aromas tossed with white flowers and underscored by a nice amount chalky mineral. I liked the cut and precision on the palate - there was a very chiseled feel to it, with laser-like acidity racing through citrussy lemony flavours and into a long, minerally finish. Still very primary and just rather too aggressive in its high-toned acidity at this point of time. However, this is a very nice wine that will only get better with time. Try again in 2015.

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