Community Tasting Note

• Zweder wrote: 88 points

  March 30, 2013 - Regular dinner group (@ My place): Bordeaux; that is clear on the nose. On the palate red as well as black fruits, firm acidity and melted tannin. A touch of pleasant barnyard as well as red and green bell peppers. I could drink this wine over a few days and the wine developed for the better. Ready now and a future of a few more years. Really nice, but a little less exclusive than 6 years ago.

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