Community Tasting Note

• SteveHyde wrote:

  April 2, 2007 - initially the nose on this was very promising. Slow oxygenated for 6 hours before serving. At first, compelling tanins, bell pepper notes, chocolate, spice and fruit. As it opened, however, it seemed to lose its structure and become more flabby. Perhaps it got a bit too warm, but only a good, not great, showing.

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