Community Tasting Note

• rh marcin wrote: 98 points

  May 11, 2013 - - Brick color with fast forming legs. It's balanced with a full body. Polished texture with a long finish - Drank 5/10/13 with broiled lamb chops and greens. Nice pairing. Wine was opened about an hour before enjoying and was fine. Very rich, smooth and lasting flavor.

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