Community Tasting Note

• Gargantua wrote:

  May 31, 2013 - Poured into a wide mouth and allowed to aerate about 15 min, then poured back into the chilled bottle on ice. Feels like it has ripe fruit, goes tropical pineapple custard a bit, and offers a tiny prickle of heat on the way down; but a nice angular finish of minerally, dry extract and acid help it strike a certain balance. That godly Chablis seashell aroma pokes out after about an hour open and makes everything great.

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