Community Tasting Note

• brigcampbell wrote:

  June 2, 2013 - Never afraid to mix up the pairing, Chris picked this to take camping with burgers, bake beans, and s'mores. Served very cold on a hot day, the balance earth tones and dried apricot and peach fruit worked nicely with the sweet of the beans and fatty beef cooked over open flame oak campfire.

  1,112 views

Add a Comment