Community Tasting Note

• les_the_sailor wrote: 90 points

  April 15, 2007 - Drank with a Braised Pot Roast. Decanted for 1 hour. Clear garnet color. Aromas of strawberries and jammy fruits. Some oak initially. Some fruit in the palate but not overwhelming. Not much in the way of tanins. I was expecting some more compexity in the nose and the palate. Overall an enjoyable wine. This is drinking well now, I don't think it will improve much from here. Drink over the next few years.

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