Community Tasting Note

• Greg Pierce wrote:

  July 10, 2013 - A very delicious, citrus and mineral driven chablis that is drinking very very well. Yum.
  
  Also, on initial opening I was worried that this wine was trending toward premox. As the wine aired, however, it moved away from those nutty oxidised types of aromas/flavors towards the more citrus/mineral areas.

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