Community Tasting Note

• Bill1100 wrote: 88 points

  July 21, 2013 - Very hot right out of the bottle. After decanting for about an hour it improved quite a bit. Beautiful translucent color, excellent with fennel spiced salmon burgers.

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3 Comments

• richardhod commented:

  7/28/13, 3:16 PM - Hot? That's interesting... you think it's losing its body too much or it'll still age nicely?

• Bill1100 commented:

  7/28/13, 9:08 PM - Yes, it had little body and heavy alcohol taste and nose. I decanted it to see if it would help and it did.

• richardhod commented:

  9/1/13, 6:25 PM - I seem to remember decanting helping, thank you for the feedback. Sounds like it has some time left to drink, which is good news!

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