Community Tasting Note

• Jeff Leve wrote: 89 points

  July 22, 2013 - Lots of blackberry, cassis and tobacco coupled with an equal amount of tannin that makes this a wine that needs at least 5 years in the cellar before it comes together. This is a good value wine for Pauillac. The wine was produced from a blend of 76% Cabernet Sauvignon and 24% Merlot.

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