Community Tasting Note

• William Kelley wrote:

  August 3, 2013 - This wine seems to be amazingly shut down by the standards of California Chardonnay. Like a closed old-school white Burgundy, this has more than a little in common with Perrier mineral water at this stage! Perhaps transport trauma exacerbated the problem—if it is a problem. There don't seem to be any problems of overall balance, nor is there a lack of textural depth, so my intuition is that it will develop positively.

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