Community Tasting Note

• Kirk Grant wrote:

  July 8, 2013 - I don't see how anyone could think of this as Burgundy. To me this wine was more about the wine maker and less about the vinyard. The nose was the most interesting part of this wine...but only for the first 20 minutes...after that it was kind of blah. This was so extracted and dense that it could have been a California Pinot Noir to my thoughts. Just a mess...I hope time saves this wine. Right now I would buy this if I saw it in a store for $30/bottle.

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