Community Tasting Note

• lightning wrote: 87 points

  September 7, 2013 - Decanted for 1 hour, consumed at 18 degrees. Museum release.
  
  Liquorice and dried prune nose, medium intensity. Leaf and a hint of sweetness on entry, coffee grinds, olive and black tea flavours on the midpalate, similar flavours on finish along with a cherry flourish and a touch of smoke/bitterness, slightly stewed fruit; medium bodied, drying and chunky tannins. Not much typicity or finesse.

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