Community Tasting Note

• JDV.DDSPHD wrote: 91 points

  October 15, 2013 - Oaky this was surprisingly good. The nose was of red fruit. Some raspberry, sour cherry maybe a hint of dill as well. This really opened up nicely in the glass and paired well with grilled ribeyes. Lots of acidity with some structure. Not a big overly tannic wine but very approachable and definitely something to drink now or at least in the next few years.

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