Community Tasting Note

• wineaux2 wrote:

  October 19, 2013 - Used this one to make beef bourguignon, but sneaked a small glass. Light-bodied and featured nice high-toned cherry notes with some spice; no overt oak. Simple and straight-forward value wine that made for a wonderful beef bourguignon. Would be happy to buy again at the $8 tarriff paid.

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