Community Tasting Note

• nzinkgraf wrote:

  November 19, 2013 - Crust, thick of Italian bread origin. Ripe citrus on the palate. A brown wallpaper with floral edging. Rustic whipped cream. Best with a couple two, tree years from disgorgement. This bottle again, does not have a disgorgement date printed on it, so late 2012, early 2013 would be the case.

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2 Comments

• Champagneinhand commented:

  12/15/13, 4:02 PM - Look on the front of your bottles. I don't know why the disgorge date is printed there, but it is. I was curious about the blank spot on the disgorgement date as well. Terry Theisse and Peter Liem suggest letting this age 3 years on the cork. Frustrating not seeing the disgorgement date on the spot its intended. Mine were disgorged in 12/2012.

• nzinkgraf commented:

  12/15/13, 8:10 PM - Thanks for the heads up! There it is. 12/12.

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