Community Tasting Note

• Jeff Leve wrote: 89 points

  November 25, 2013 - From a blend of 60% Merlot and 40% Cabernet Sauvignon, this forward, open Pauillac serves up a nose of espresso bean, blackberry, cocoa and plum on the nose. The fruit is fresh, the wine has a nice roundness to texture, ending with sweet, black cherries. This is a great value from a region that continues to be more expensive with each vintage.

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