Community Tasting Note

• galewskj wrote: 91 points

  December 8, 2013 - Slow o'd for a couple hours. Old world and textbook aged bordeaux in my opinion. Lots of barnyard funk on the nose. Burnt oak, leather, cedar and tar on the palate. The palate became soft after about 2 hours and our communal thought was that the bottle was fading at that point.

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