Community Tasting Note

• Riccardo Malocchio wrote: 92 points

  December 13, 2013 - Initially a bit of musty funk that blew off with 5 or so minutes in the glass, leaving a wonderfully warm and inviting wine. Deep red in the glass with only hints of browning and showing warm dark red fruits and spice over velvety tannins with a developed autumnal quality. So satisfying on a wintery night at the local Peking Duck spot.

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