Community Tasting Note

• SonomaWilliam wrote: 87 points

  December 27, 2013 - One the more interesting value priced Muscats I have tasted. From the Languedoc. Cold, slow fermented, aged 3 months sur lies, which shows in its rich texture.
  The standard strong floral nose of Muscat, with notes of lemon custard, orange and peach blossom.
  Ripe, baked stone fruits (like in a pie), noticeable heavy texture, density in the mouth. Notable on this wine is a nice touch of minerality, wet stone on the finish. If you like aromatic Viognier, or enjoy Muscat in general, you may enjoy this wine. Perhaps pair with Thai food.

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