Community Tasting Note

• JimN wrote: 90 points

  January 3, 2014 - Medium to full bodied, nice mouthfeel, bit oily and fat, but enough acidity to hold it all together. I don't get the level of oak that others have noted, but it definitely is there. Candied peaches and a hint of butterscotch, with some citrus on the finish. I wouldn't pair with delicate foods and sauces. It's unabashedly CA. Drink or hold for a few years.

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