Community Tasting Note

• belfast taxman wrote: 91 points

  January 20, 2014 - Two bottles drunk with fine rib eye beef on the bone on New Years Eve and both were very pleasing earthy mouthfuls of raspberry and leather - a fine way to see out 2013 and a good reminder that when it comes to Pinot Noir then few do it better or even as good as a Burgundian who knows what they are doing

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