Community Tasting Note

• Jeff Leve wrote: 89 points

  February 16, 2014 - Light, elegant, refined red fruits, spice, earth and espresso tones opened to a soft, approachable, easy to drink blend of 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot. This is not going to make old bones. I'd drink this in its youth.

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