Community Tasting Note

• graemeg wrote:

  February 17, 2014 - {screwcap, 13%} A year on from winning the 'Best Premium White Wine' at the Sydney show and how does this stack up? Ehh, not so well. Sure, the flavours are enticing enough, with nectarine and cashew flavours, and a gentle lick of sandalwood oak. And it still hovers around medium-bodied, but the acidity is well and truly on the retreat now, managing a bit of fizz at the end of the fairly short finish, but not really lifting this to any great level. A bargain wine by any standard, but ready to drink now.

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