Community Tasting Note

• AllRed wrote: 93 points

  February 9, 2014 - Second Sunday Group: Older California Pinots (Barb's): My first tatse, poured just a couple of minutes after the bottle was opened, was uninspiring to say the least. It displayed a dominant ash overtone, with weedy red fruit underneath. About thirty minutes later, Domino poured a glass- meat, red fruit, pepper, spice and dark fruit aromas. Red fruit, roasted game and pepper flavors on the palate. Long finish with plenty of fruit. Give this a brief decant or some time in the glass to open. Drinking extremely well with a bit of air.

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