Community Tasting Note

• subtlet Likes this wine: 91 points

  February 24, 2014 - 1990 Bordeaux Dinner (Noisette, Portland, OR): The nose is heavy, showing scents of wax, quince, and applesauce, all spiced with some smoke. This wine delivers tons of complexity on the palate. Grapefruit and dragonfruit work together to provide electric flavor and structure. I don't taste red fruits, but the acidity reminds me of cranberries. Good length on the finish, and the flavors make this wine intellectually engaging. 91+

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