Community Tasting Note

• ey1294 wrote: 94 points

  March 30, 2014 - - Brick color with slow forming legs and aromas of black currant, tobacco, smokey, prune and raisin. It's balanced and has flavours of black pepper, blackberry and raisin with a medium/full body. Leathery texture with a long finish - Decanted 5 hours. Make sure to decant the wine, as long as you can. Good gripping tannins.

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