Community Tasting Note

• youngjc1 Likes this wine: 93 points

  April 9, 2014 - Wow! This wine, for me, is a dramatic example of why I need to let my Bedrock reds rest in the cellar longer; what a difference a year made. I popped this and left it slow decant for about two hours. At first the wine had an absolutely beguiling light perfume to it, and was full of red fruits and exotic spices. Over the course of the evening it darkened considerably. The nose was full of dark fruits, meat, and brambles, while it tasted of dark fruits, blueberries, and cherries. On the back of the tongue I could detect a touch of raisin, which I often associate with Zin. The dark flavors were balanced by nice acidity. Wish I had a bunch more of these, I bet it only gets better!

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