Community Tasting Note

• Papies wrote: 93 points

  April 16, 2014 - San Francisco; 4/15/2014-4/18/2014 (San Francisco Area): Young and rich with spicy nose, roast meat feel. Good solid core of ripe fruit that carries the wine from start to finish. Young wine and on the fruit, very much a cote rotie style wine with a riper Californian edge. Elegant and full of promise. Should be treated like a great cote roties and allowed to age . Very very good. 93 at this stage but lots of potential. Wait 5yrs

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