Community Tasting Note

• brianngibson wrote: 94 points

  April 28, 2014 - Via Coravin. Loads of blackberry and figs. Tannins certainly softening from 3 years ago. The heat is not too significant, but I think if you had a couple of glasses you might feel it. Quite a bit of sediment. Definitely better as a dessert wine, as it might be too big for accompanying food.

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