Community Tasting Note

• aquacongas Likes this wine: 95 points

  May 1, 2014 - Bernstein coleur, a hint of oxidative nose, still a perfect acidity, reduced mousse, but i like the more winey champagnes. a lot of tertiar Aromas, apricot, citrus, fig, spicy aperfect bottle nice evening mit thomas and wives (50+5+13+18+9), missing the nut components, Taittinger's CdC ist the best 1976 (99p), getting better after time and temperature, drinkable the next 10 years

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