Community Tasting Note

• Jeremy Holmes wrote:

  May 13, 2014 - The oak seems obvious on the nose and it reeks of camphor. There is some pine needle sap and dried flower lift to the aroma as well. In the mouth it is loaded with creamy blood plum fruit and has some aniseed spice. It is just a tad boring and is the first time I can ever remember tipping the remainder of a glass of DRC into the spittoon.

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