Community Tasting Note

• tooch wrote: 91 points

  June 7, 2014 - Opened over dinner at Chada Thai. Not the best pairing with spicy Thai food, but I was dying to try it. If I hadn't been at a restaurant, I would have decanted this for an hour or two beforehand as its citrus and mineral tones took some time to evolve. Really liked the precision of flavors, though. The pear tones were especially nice. Towards the end of the dinner some nice flinty notes emerged and the fruit seemed to take on a bit more richness.

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• bajayngo commented:

  6/9/14, 2:33 PM - Thanks for the note Tooch. Dauvissat is one of my favorite Chablis for sure.

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