Community Tasting Note

• HowardNZ Likes this wine:

  July 19, 2014 - 2007 Burgundies for Brodie and Raz (Wellington, New Zealand): Pale gold. A rich, ripe bouquet of vanilla bean, almonds, lemon, pear and some lactic aromas. The toasty oak component is quite obvious here. This is hedonistic, with more weight and less complexity and focus than the Combettes. It was a primary, large scaled Chardonnay with plenty of fruit, that was suggested as being a bit too broad and lacking acid. I put this down to the youth of the wine, which might develop more detail and nuance once it sheds its baby fat.

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