Community Tasting Note

• Jeffrey Silver Likes this wine: 94 points

  July 21, 2014 - Openedthis wine from my Cellar and decanted it for 2hrs prior to taken it to a marvellous Spanish tapas restaurant. In total it was decanted for 3hrs. The nose was full of wonderful spice route of tabbaco and saddle leather. The overall sense of fruit of red current is very evident. The taste is suburb. Layers of ripe plum along with a butterscotch. The Finnish was strong for a full minute. This wine as a winner and I highly recommend you give it time to breath. The 3hrs highly benifited it cause it as much tighter early on.

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