Community Tasting Note

• Alain Harvey wrote: 86 points

  August 8, 2014 - A well-integrated blend of syrah, grenache and mourvèdre. It has deep, dark color, with rich aromas of black fruit and strawberries, wisps of spicy black pepper and a touch of savory, leathery notes. On the palate, it has luscious berry and strawberry fruit, vanilla and hints of herbs such as anise and thyme. It is medium bodied with supple tannins, and it would make a great companion for a lamb roast.

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