Community Tasting Note

• Pknut wrote:

  August 17, 2014 - I opened this at noon and brought it to dinner seven hours later. The color is noticeably deep yellow, so already I'm suspicious in light of the ongoing premox debate which seems focused on 2002 vintage especially. We all agree that this is not oxidized, but it does seem advanced, Greg noting the caramel in the back of the palate. Returning to this wine after dinner, again it doesn't seem oxidized, but it's not especially expressive and Brad notes that it's not on point for a Chenin. This was a disappointing bottle. With Greg, Jayson and Brad at L'Apicio in the East Village.

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