Community Tasting Note

• TashNYC wrote: 90 points

  August 30, 2014 - A little thin and tart right out of the bottle. We splash decanted and left the rest of the bottle to decant for 30+ minutes. The wine was much improved, with notes of red and black fruit, leather, tar and gravel. Excellent with our roast heritage chicken with a spice rub of sea salt, pepper, sage, rosemary and thyme. Best with a 60+ minute decant and better in 2016 I think. Amazing QPR: we paid $5 / bottle as a case buy.

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