Community Tasting Note

• unstrucksound wrote:

  September 3, 2014 - This grew on me over three days. Best on the third, expectedly for a young premier cru Burgundy, I suppose. A bit faint with lots of soap upon entry, but smoothed out its rough edges, particularly after 48 hours in cold storage. Good nose, round and rich oak, but not overwhelming, and mellowed out to balance the fruit as the wine went forward. A bit hot leaving the palate, but a very good value Burgundy. 88-89 points.

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