Community Tasting Note

• G_H Likes this wine: 96 points

  October 18, 2014 - Double blind tasting at Farnsburg (Restaurant Farnsburg, Switzerland): Fruits in rum, camomile, very very long cooked beef stock, some blood, orange peel, grand marnier. Plums, super concentrated and ultra long.
  
  Can you imagine that this wine is served at a restaurant by the glass for as little as 15$ a taste? You have to love the Farnsburg restaurant for doing that!

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