Community Tasting Note

• jrobs7777 wrote:

  October 31, 2014 - One trick pony, in my view. Lots of acidity and lots of citrus. I imagine a lot of people would have a hard time identifying this as a Chardonnay. Its got enough body to set it apart from Sauvignon Blancs but it is steely and bracing. I've had INOX Chardonnays that I've enjoyed, but this lacks the complexity and depth of some of the better unoaked Chardonnays I've had in the past.

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