Community Tasting Note

• salil wrote: 94 points

  November 8, 2014 - I like this much more now than I did a year and a half ago, soon after release. There's still lots of bright red fruit, vivid chalky minerality, and other savoury yeasty accents, but the acidity is much better integrated - it still has fantastic cut and precision on the palate, but the austerity on release has been replaced by a more graceful, polished palate presence.

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