Community Tasting Note

• CWilliam wrote: 91 points

  December 6, 2014 - PNP and served with chili (beef chili - not too spicy). Dark red color. Black cherry, raspberry (tart cherry?), mint, plum on nose. On palate, similar flavor profile. Medium body, slightly hollow mid-palate (only noticed this with food & fleshed out with airtime). Low (high ph) acidity and medium+ finish. Better without food at this point. 15.8% alcohol and yet balanced. Poor pairing on my part, but this was very nice to drink. 91+

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