Community Tasting Note

• Hodby wrote: 87 points

  December 11, 2014 - Medium-light red color, vivid. Herbal nose, of thyme, steamed green beans, with a bit of plum pudding's caramel and raisins, and cocoa powder a decent bit of oak ?). On arrival, steady fine-grained tannin and lifted acidity. In the mouth, mint-menthol right away, then lean plum and cherry, a burst of cinnamon and black pepper in the finish. An unfamiliar style to me, but went nice with turkey-parm meatballs in basil-tomatoes. Thanks to the Wrights.

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