Community Tasting Note

• bhouk wrote:

  January 21, 2015 - I think I know where this is trying to go, it has some Northern Rhone -style to it with a very appealing bacon fat finish. But it comes across a little clumsy, and if it isn't one-dimensional (and it isn't), I'd say two-dimensional is as far as it gets. Could use a bit more cut, more earth, more finesse, more something to make it more memorable. Still, by the glass, at a bar, with a hamburger, you'd be pretty happy.

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