Community Tasting Note

• pigdaddy wrote: 91 points

  February 11, 2015 - decanted 30 min (minimal fine sediment). medium red w/clear gold rim; pretty cherries-in-syrup nose, w/earthy, cacao bean & spice accents; med-bodied; dark cherry fruit - quite dry though, herbal tea, some dark mineral & soil components, moderate acids, a bit of oak bitterness on the finish, but well-formed overall & seems to be at peak.
  
  beef short ribs in red wine & oyster sauce w/coriander seeds, pickled ramp sour cream; collards w/benton's bacon; roasted ruby crescent sweet potatoes, tossed in truffle balsamico & thyme

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