Community Tasting Note

• Burgundy Al wrote: 94 points

  February 18, 2015 - Ruinart Dinner (Travelle - Langham Hotel - Chicago IL): Popped and poured, this was a huge step up from another bottle also P&P'ed a year ago. Lots of maturing red cherry with red licorice, dried rose petals. Open and exciting to start, this kept getting longer and more enticing over the ~30 minutes in glass.

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