Community Tasting Note

• floydtp wrote: 88 points

  February 14, 2015 - Tasted blind in a lineup of 14 double blind pinots. Slow-oxed 3-4 hours prior to the tasting. Wasn't able to take detailed notes on this as I was overwhelmed by green peppers on the nose and palate. The bottle had around 4 oz in it overnight and tasted again the next day with some of the green pepper replaced by spices but still showing mostly green peppers. Very different from the other bottles I have had. #12 wine for the group.

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